How to Streamline Your Restaurant Service
“The trick is, it’s very simple, you’ve got to be hospitable and kind to people and enjoy the time you spend with your customers. If you don’t like people, don’t open a restaurant!”
Renowned French chef and restaurant owner Thierry Galichet has over 35 years experience running restaurants. At 20 years old, Thierry opened a restaurant with only $6,000 and today owns and operates Spring Hill’s (Brisbane) La Cache à Vin.
La Cache à Vin uses integrated partners Idealpos and Tyro to streamline its service and focus on what matters most: the customer.
You can find out more about how Idealpos is right for your restaurant by visiting https://www.idealpos.com.au/industries/restaurant and then connecting with our sales team.
Idealpos seamlessly integrates with Tyro’s EFTPOS machine. To find out whether this bank for business is right for you, visit https://tyro.com